코르도바 근처에 있는 스페인 음식점에 대한 추천
필터:
Se7enthAngel • 2월 17The weather was warm for winter - about 27 degrees. Tuna Tataki was perfect for such day. Service : fast and friendly. Courtyard was filled with greens, so lovely. Reservations can be made online.
Jenya G. • 3월 26, 2016Anchovies, bull's tail, pulpo, solomillo, riñones. The best. I wanted to add more pictures but we were busy stuffing our faces. And by the time I realized I wanted to add a review, we ate everything.
Constantin G. • 8월 4, 2020A cute patio, where you will find the classic Spanish tapas and meals. Tasty food and absolutely lovely staff 🙃
Ronni S. • 2월 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!
Gabriela M. • 4월 10, 2015We have ordered the Tartare de Salmón, Couscous con Cebolla caramelizada and the Brownie. Everything was delicious! Maybe little bit pricey for the size.
Mathieu M. • 7월 24, 2018Higher standing restaurant but totally worth it. Try the lemon drain as a dessert, incredible!
D & C. • 1월 28, 2017This place is very nice and food is tasty. We went to the bar and had some salmorejo and seafood ravioli. Would definitely go back.
Duarte C. • 3월 31, 2012Very nice restaurant to have dinner!! Recommended also by the Michellin guide! Go for 'Presa'!
Carlos • 7월 13, 2012Comida espectacular sobretodo la lasaña de rabo de toro, para mi gusto de lo mejor que probado
Leah G. • 5월 17, 2017Went for dinner. The staff was so friendly. I have a lot of allergies, including celiac disease, and they offered many gluten free alterations to their menu items.
Camilo N. • 4월 28, 2019Lovely service with very reasonable prices. Every dish we tried (around 7 of them) was delicious
Antonio F. • 1월 5, 2018Sitio espectacular para comer, cenar! Vale la pena ir ... si quieres darte un homenaje!
Ronni S. • 2월 7, 2015Great place if you want to try something a bit different. The menu is a bit more out there than your typical Cordobes restaurant. We tried the duck pancakes and the salmon, both were delicious.
Delikat E. • 9월 23, 2012De los mejores puestos de caracoles de Córdoba (variedades chicos, gordos y picantones). Abierto junto al resto de puestos en temporada (marzo-junio)
Mooney • 9월 19, 2017Food is tasty. Owner is really kind and informativ. Really spanish. Worth to try!
Journey City Guides • 1월 2, 2017Good food is hard to find in this region - or in Spain in general :) -but this traditional restaurant is a great place. Their salmorejon is excellent.
Alvaro L. • 9월 2, 2019Taberna típica cordobesa muy recomendable. Tiene una barra y dentro hay mesas para comer más tranquilo. Maravilloso salmorejo, pisto y rabo de toro. De postre el mousse de limón.
Rocio A. • 8월 29, 2014Os recomiendo el salmorejo, el flamenquin, las berejenas, el secreto y sobretodo la tarta de chocolate bañada en chocolate caliente!!! Ahhhh y los huevos fritos con patatas y jamón Serrano!!!
Bueno R. • 4월 26, 2017Otro de los lugares que son obligatorios en Córdoba. Uno de los más auténticos y típicos para probar los caracoles.
Jorge F. • 9월 29, 2013Estupendo local en la ribera del rio, vista espectacular a la Mezquita de Córdoba, buena atención de la camarera. Una experiencia sumamente agradable.
Susan N. • 3월 23, 2015Good service and good food. Staff can speak English (a bit). 👍Fried aubergines with honey is awesome!
ibis • 10월 3, 2015This place is absolutely fantastic! We tasted more than 10 dishes and everything was good. Salmorejo is A MUST and to die for! Pata Negra Jamon was delicious and Rabo de Toro (oxtail) was excellent!
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